Model: DP119
Crated Weight: 677 lbs.
Doors: 4
Cubic Feet: 52.5
Width: 119"
Diameter: 32"
Height: 41 1/2"
Volts: 115v
Shelves: 8
Capacity Full Size Pans: 5

The all-purpose "raised rail", Deli/Pizza Prep table with “Cold Air Blanket” assures that condiments in open containers are kept under 41°F and above freezing. “Cold Air Blanket” eliminates any chance of freezing product with lids open or closed and prevents any unsanitary defrosting associated with cold wall, refrigerated rails.

REFRIGERATION

Systems are designed using CFC free R134a refrigerant and capillary tube between condenser and evaporator. Recirculated, forced air from evaporator is discharged three ways... slightly over and mostly under pans which are recessed 3” from top of raised rail, and into the cabinet directly. Coils are plastic coated for maximum corrosion protection. Automatic condensate evaporator is provided to eliminate the need of floor drains.

FEATURES

• 32 inch deep models (less cutting board)in four sizes with a 36 inch working height, include 19 inch wide cutting board. Raised rail holds multiples of full size hotel pans for toppings. Interior accommodated 18" x 26" sheet pans for dough balls.
• Balanced refrigeration system holds product between 33 and 38 degrees F for a high humidity dough retarder environment.
• Cabinet features Cold-Air Blanket design.
• Barrier duct design prevents spillage from getting into interior from top of cabinet.
• Insulated lids are standard.
• Cabinet exterior is stainless steel and interior is anodized aluminum.

For Total Depth add 1" for handle
FOB = Brookville, PA

All of our products are brand new and covered under full manufacturer warranty.