American Range AR-6C 36" Wide Heavy Duty Restaurant Range with Convection Oven

Model: AR-6C
Description: 6 Burners, 26.5" Wide Oven
Total BTU: 227,000
Crated Dimensions: 42"D x 38"W x 26"H
Ship Weight: 611 lbs
AR-6 shown with optional castors

STANDARD RANGE FEATURES:
Stainless Steel rugged exterior body.
6" deep front stainless steel bullnose landing ledge/work space.
6" High Polished chrome adjustable steel legs.
Heavy gauge welded frame construction.
6" High stainless steel stub back in lieu of high riser.
32,000 BTU open burners, industry's highest.
High temperature knobs for comfort & durability
One Year parts and labor warranty.

CONVECTION OVEN FEATURES:
Snorkel design for optimal efficiency.
26½” wide x 22½” deep x 13½” high oven cavity.
30,000 BTU burner with electronic ignition for automatic lighting.
1/4” HP, 1725 RPM blower motor (120 VAC, 60HZ, 1 Ph. 5 amp)
Provided with 3 prong grounded, 6’ foot power cord.
Heat “on” indicator light, one hour manual timer, three position switch for cooking or cool down.
Two chrome plated heavy duty racks provided. Five rack positions for rack placement. Additional racks available at an upcharge.

INSTALLATION CLEARANCE:
For use only on non-combustible floor.
Legs or casters, or a 2” overhang, is required when curb mounted.
Non-combustible clearance is Zero “0” Combustible clearance - 4” from the rear - 12” from the sides.

TECHNICAL DATA:
Manifold Pressure: 5.0” w.c. Natural Gas.
Manifold size: 3/4” NPT. 10.0” w.c. Propane Gas

Required Info:

Specify natural or propane gas and elevation if over 2000 ft. when ordering.